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[Bhaji]

Paneer Butter Masala (पनीर बटर मसाला)

English Ingredients: Procedure: Marathi पनीर बटर मसाला (३ माणसांसाठी) साहित्य: २ मोठे टोमॅटो, २ मोठे कांदे, ८-१० काजू, लसणाच्या ३-४ पाकळ्या, अर्धा इंच आल्याचा तुकडा, तेजपत्त्याची दोन पाने, दीड चमचा बटर, २ चमचे तेल, दीड टीस्पून साखर, पाव टीस्पून तिखट, पाव टीस्पून हळद, १२५ ग्रॅ पनीर, चवीनुसार मीठ.

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[Snacks]

Alu Wadi (अळूच्या वड्या)

English Aluchya Wadya (25-30 pieces) Ingredients: 2 leaves of taro (medium sized), 2 cups of flour, 1 tablespoon of rice, 1 tbsp jaggery, Tangy and salt to taste, pinch of turmeric, 1 spoon coriander + cumin powder, 1 small lemon juice, 3 tablespoons roasted sesame seeds, Coriander leaves (for decoration) Procedure: Rinse the leaves and wipe them with a dry cloth.

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[Lunch]

Aluchi bhaji (अळूची पातळ भाजी)

English Aluchi patal bhaji Ingredients: 2-3 leaves of taro, 3-5 garlic, 5 tablespoons soaked gram pulses, Thin slices of dried coconut, 1 tablespoon soaked peanuts, A pinch and a little more jaggery than a finer lemon, Half a teaspoon of chili, 1 tbsp.

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